Fermented Garlic

Fresh fermented garlic, made from certified organic garlic grown and processed in Saskatchewan, Canada by Greenbrier Farms, brings a rich umami flavor to your kitchen. Our unique fermentation process enhances the natural depth of the garlic, making it an ideal complement to any dish, from roasts to stir-fries. As a product of our commitment to nourishing land and flavorful garlic, this fermented garlic is hand-crafted to preserve its full taste and quality. Please note it is not pasteurized and should always be stored in the fridge to maintain freshness. Elevate your cooking with this authentic, wholesome ingredient from Greenbrier Farms.