Our Story
Maurice Koenig represents the second generation of his family to cultivate these lands. After an organic and biodynamic farming apprenticeship in Switzerland, he returned to continue the family legacy. Driven by a deep-seated respect for the ecosystem. Located in Saskatchewan, we specialize in heritage garlic and sustainable agriculture. Our mission is centered on land stewardship—nurturing the soil so it can, in turn, provide wholesome, chemical-free food for our community, building upon our long-standing farming heritage.
Our Values
Sustainable Agriculture
We follows strict certified organic standards to ensure the land thrives for future generations.
Soil Health
We focus on building vibrant, living soil as the essential foundation for our flavorful and nutrient-dense harvest.
Trust
From our farm fields to your table, we are open and honest about every step of our organic growing process.
Quality Produce
We are committed to growing high quality, nutrient dense and flavorful food.
Meet the Farmer
Maurice Koenig is the steward of Greenbrier Farms. As a second-generation farmer in Saskatchewan, Maurice carries a deep ancestral connection to the land. His use of strictly organic practices reflects a lifelong commitment to sustainable agriculture, focusing on nurturing the unique properties of the prairie soil to produce high quality, nourishing food.
While Maurice leads the vision, the daily cultivation is supported by our dedicated seasonal field crew, a group of hardworking individuals committed to the community and the integrity of our produce.
What Our Customers Say
"The fermented garlic powder from Greenbrier Farms has totally changed my cooking. It’s like nothing I have ever tried. Rich, fragrant and a great addition to any dish."
Emily R., Toronto, Canada
"Their rosemary fermented garlic salt seasoning is my new pantry staple. It adds a deep, savory flavor to roasted vegetables, meats, and even popcorn!"
Daniel K., Vancouver, Canada
"The dried garlic scapes are some of the best I’ve ever tried. Fresh, fragrant, and full of flavor—you can really tell they’re grown with care."
Marie L., Montreal, Canada